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Alternative namesV. cholerae; Vibrio
DefinitionCholera is an infection of the small intestine caused by the bacterium Vibrio cholerae . It results in profuse, watery diarrhea.
Causes, incidence, and risk factors
Cholera is an acute illness characterized by watery diarrhea . The toxin released by the bacteria causes increased secretion of water and chloride ions in the intestine, which can produce massive diarrhea. Death can result from the severe dehydration brought on by the diarrhea.
Cholera occurs in epidemics when conditions of poor sanitation, crowding, war, and famine are present. Endemic areas include India, Asia, Africa, the Mediterranean, and more recently, South and Central America, and Mexico. The infection is acquired by ingesting contaminated food or water.
A type of Vibrio bacteria also has been associated with shellfish , especially raw oysters. Risk factors include residence or travel in endemic areas and exposure to contaminated or untreated drinking water.
Signs and tests
The objective of treatment is to replace fluid and electrolytes lost through diarrhea. Depending on the condition of the person, oral or intravenous fluid will be given. Tetracycline and other antibiotics may shorten the duration of the symptoms.
Note: Tetracycline is usually not prescribed for children until after all the permanent teeth have come in, because it can permanently discolor teeth that are still forming.
Expectations (prognosis)Severe dehydration can cause death. Given adequate fluids, most people will make a full recovery.
Calling your health care providerCall your health care provider if profuse watery diarrhea develops.
Call your health care provider if signs of dehydration occur, including rapid pulse (heart rate), dry skin, dry mouth, thirst, "glassy" eyes, lethargy, sunken eyes, no tears, reduced or no urine, and unusual sleepiness or tiredness.
PreventionTwo vaccines are available that give short-lived, limited protection against the cholera bacteria -- neither is currently available in the U.S. Booster doses are given regularly for people who remain in an area where cholera is a risk.
Travelers should always take precautions with food and drinking water, even if vaccinated.
When outbreaks of cholera occur, efforts should be directed toward establishing clean water, food, and sanitation because vaccination is not very effective in managing outbreaks.
Update Date: 1/16/2004Daniel Levy, M.D., Ph.D., Infectious Diseases, Greater Baltimore Medical Center, Baltimore, MD. Review provided by VeriMed Healthcare Network.
Last updated: Tue, 06 Jan 2009 00:20:03 GMT